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Rice Syrups

Three decades ago, California Natural Products invented and patented processes for making rice syrup sweetener.  Since then, we have remained the predominant thought leader and innovator in this space. We can use our vast experience to develop a wide variety of food products to achieve your goals. 

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Rice Syrups

Our rice syrups and solids are made from whole rice, using a process we invented where the enzymatically digested rice is lightly filtered. With much of the original rice left in the syrup, its added fats and proteins improve the way that our rice syrups interact with water, thus improving the humectancy and shelf life of each product. This makes the end-product more nutritious and more functionally powerful than carbohydrates alone, resulting in syrup with a mild, buttery flavor. 


While others need to add chemicals to improve humectancy and mouthfeel, CNP's rice syrup and solids already have great humectancy and mouthfeel naturally.
 

 

 

 

Rice syrup can be used as an alternative to: 

  • Sugar
  • Honey
  • Corn syrup
  • Maple syrup
  • Molasses
  • Other sweeteners
  • A variety of dextrose equivalencies (DEs) and carbohydrates structures
     

Rice Syrup Uses:

  • Baking
  • Bars & cereals
  • Nutritional beverages
  • Alternate milks
  • Beers (craft Brewing )
  • Topping for ice cream or pancakes
  • Flavor Enhancer for beverages such as coffees or teas
     

Rice Syrup Packaging:

  • 5-gallon pail (liquid)
  • 3000 Ib totes (liquid)
  • 640 Ib drums (liquid)
  • 50 Ib bags (solid) 
     

Tapioca Syrup

Our tapioca syrup is a natural sweetener and an alternative to sugar, honey, sucrose, maple syrup, and corn syrup in your baked goods with little to no flavor or color. Tapioca starch is combined with water  and then goes through the enzymatic process. We offer tapioca syrups in a wide range of dextrose equivalents (DE). 
 

Tapioca Syrup Features: 

  • Steeped to perfection
  • Filtered to remove particles
  • Dextrose equivalent for varying degrees 
  • Organic
  • Conventional
     

Tapioca Syrup Uses:

  • Chai teas
  • Iced teas
  • Herbal teas 
  • Nutritional shakes
  • Jams & jellies
  • Creamers
  • Bars
  • Ice creams
  • Cereals
     

Tapioca Syrup Packaging:

  • Tanker

Quality and Safety 

We exhibit multiple processing capabilities to meet the needs of our customers. Our facilities are held to strict quality standards as we strive to deliver high quality ingredients to the brands that rely on us. 

 

Check Out Our Other Premium Ingredients

 

Collaborate with Gehl Food & Beverage and California Natural Products 

Interested in learning more about our products? Request a sample and learn more about what sets us apart.

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Have Questions?

Gehl Food & Beverage and CNP are devoted to customer satisfaction and we are happy to hear from you. 

Contact us with any questions you may have.