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Rice Protein


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Rice protein is a vegan alternative to more common proteins such as whey and soy. It is an allergen-friendly alternative to dairy proteins such as cow’s milk, milk protein concentrate, and milk protein isolate. It is also used in infant formulas for babies who are allergic to cow’s milk.




We offer rice protein in: 

  • Organic
    • 50% protein
  • Conventional
    • 50% protein

Rice Protein Uses:

  • Baking
  • Bars & cereals
  • Nutritional beverages
  • Alternate milks

Rice Protein Packaging:

  • 50 Ib bags

Quality and Safety 

We exhibit multiple processing capabilities to meet the needs of our customers. Our facilities are held to strict quality standards as we deliver high-quality ingredients to the brands that rely on us. Our ingredients come from high-quality suppliers and farmers. Our facility offers state-of-the-art milling and processing and traces gluten-free harvesting and processing. And best of all, plants taste amazing.



Check Out Our Other Premium Ingredients


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Have Questions?

Gehl Food & Beverage Companies is devoted to customer satisfaction and we are happy to hear from you. 

Contact us with any questions you may have.