Soups, Broths and Aseptic Processing
As part of our manufacturing process, your soups and broths are manufactured and packaged in a commercial-grade sterilization facility. This eliminates potential food borne pathogens. We also minimize employee contact, keeping our machinery and environment sterile.
During the manufacturing process, we rapidly heat and cool your soups and broths to keep them sterile, fresh, flavorful and safe. Once the manufacturing process is complete, we put your products into sterile packaging to maintain freshness. We can package soups and broths into Tetra Prisma Aseptic 500 ml or Tetra Brik Aseptic 1000 ml Slim packages. (You can learn more about our Tetra-Pak capabilities here.)
While manufacturing your soups and broths, our quality assurance team continually tests samples of your products to ensure your standards have been met. This process provides consistent, high-quality products.
After your products have been manufactured, our teams test samples for consistency and safety. We pride ourselves on providing this extra step for additional peace of mind. And, don't worry, if your soups or broths do not meet your standards, they will not be released.