Gehl Food & Beverage Companies has been a pioneer of low-acid aseptic dairy processing since the early 1970s. Our aseptic products are ready-to-serve and packed in convenient packages that fit the needs of your consumers. Our secret is an advanced aseptic process that locks in freshness without refrigeration.
Our highly-specialized aseptic process allows food and beverage products to achieve commercial sterility. Through a process of combining commercially-sterile ingredients with sterilized packaging materials and sealing them within a commercially-sterile environment, we create on-trend products that do not spoil at ambient temperatures. This airtight seal and commericial sterility allows a 12 – 18 month ambient shelf life without compromising taste.